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Since 1962, Läderach has embodied the excellence of Swiss chocolate. Founded by Rudolf Läderach, our family-owned company has become synonymous with quality, innovation, and a commitment to pure ingredients. In Monaco, we continue this tradition with passion and dedication.

The pastries, always with fresh butter, are made and baked every morning to guarantee their freshness. All their breads are made in the traditional way with carefully selected ingredients. As for pastries, Maison Mullot offers a range of cakes, fruit tarts, verrines and evening cakes. The Monegasque specialities are made according to family recipes handed down from father to son: come and taste th

The famous chef Alex invites you to his renowned boutique offering refined pastries, desserts and espressos in a relaxed and intimate setting. He brings with him dozens of victories in culinary competitions and festivals, the best courses in France, Belgium and Switzerland and the title of Pastry Chef of Russia.

After a flawless journey alongside renowned Michelin-starred chefs, pastry chef Philippe Tayac is opening his first luxury patisserie at the age of 30. This exceptional venue, with its decor blending exoticism and refinement, offers a unique atmosphere shaped by the Chef’s Indonesian heritage and his passion for travel. The patisserie's logo, featuring a curved palm tree, evokes not only a sense o