Beefbar
The first of its kind, Beefbar was created in Monaco in 2005 by Riccardo Giraudi. The concept breaks with the traditional rules of steakhouses for lunch and dinner, in a casual, glamorous atmosphere, mixed with discreet luxury. Reflecting the cosmopolitan culture and full of contrasts, Beefbar magnifies the best cuts and origins of meat, imported by Riccardo Giraudi. Whether grilled with a few sec
Adresse
42 quai Jean-Charles Rey
Horaires
Monday: 12:00-14:30, 19:30-22:30 | Tuesday: 12:00-14:30, 19:…
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